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Jan. 31 2012
Recent studies show drinking milk enhances the cognitive brain activity of dairy consumers. We've heard the time-tested slogan "Milk, it does a body good!" Well, new research from the University of Maine...
Jan. 9 2012
A 16° drop slows bacterial regrowth. A temperature reduction of 16° F may not seem like a big deal. But, such a reduction, as researchers with Cornell University's Milk Quality Improvement Program...
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Jan. 3 2012
For the 82nd Year, readers can test their dairy judging skills Dairy producers, youth, and allied industry have judged our cover cows in our January 10 to March 10 issues for over eight decades. Rotating...
Dec. 28 2011
China is in the news for milk, again. This time it is China Mengniu Dairy Company, the nation's largest dairy producer according to Bloomberg News – China
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Dec. 15 2011
Will dairies with meat residue violations also have antibiotic residues in their bulk tanks? In an attempt to answer this question, in 2012, the FDA will relaunch its program to test for antibiotic residues...
Dec. 9 2011
Top 50 genomic Holstein bulls are all over 788 Net Merit. Genomics is accelerating the pace of genetic change. In the Holstein breed, it took a Net Merit (NM$) score of 788 to make the top 50 list among...
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Dec. 8 2011
In 2011 the Occupational Safety and Health Administration (OSHA) announced it was working on a local emphasis program (LEP) for inspecting Wisconsin dairy farms
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Nov. 21 2011
Hilmar Cheese recently was awarded a Certificate of Merit in the Corporate Communications category by the Central Valley (California) Public Relations Organization. The 50-foot-long exhibit at the plant's...
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Nov. 17 2011
During a trip to Japan this month, visits to food markets were eye-opening. There were both similarities and differences to the United States. First of all, Class 1 fluid milk use in Japan (they call it...
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Nov. 7 2011
New York challenges the winners twice and places second in Louisville. The Wisconsin 4-H team topped 17 other state teams to take home National Championship honors in 4-H Dairy Quiz Bowl. This year's contest...
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Oct. 17 2011
The program, with the help of local farmers, aims to teach school children about where their food comes from. Earlier this year, the USDA introduced a new version of the food pyramid known as MyPlate
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Oct. 11 2011
Although feed input costs have been declining recently, dairy producers need to effectively and efficiently manage their feeding programs. These actions maintain milk production and keeps costs in check....
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Sept. 26 2011
We drove through central and southern Illinois on the way to and from the joint American Association of Bovine Practitioners and National Mastitis Council meeting in St. Louis, Mo
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Sept. 14 2011
DCRC's two-day meeting gives us a chance to learn from top researchers and producers. This November 10 and 11 will mark the seventh consecutive year that the Dairy Cattle Reproduction Council (DCRC) is...
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Sept. 6 2011
Steve Ingham, food science professor at University of Wisconsin-Madison, was the lead researcher and is now a food safety administrator with the state
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Aug. 29 2011
"People really do think their food comes from the store in cans, boxes, and bottles," was what I wrote to our western editor in a recent email
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Aug. 17 2011
More dairy tales from Tasmania from Washington State University student, Anna Gibson. "Washington State University has been making award-winning cheese and ice cream since the 1930s!" I said in my best...
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Aug. 12 2011
Top 50 genomic Holstein bulls over 750 Net Merit. The August sire evaluations are ready for your review. We have created lists for all seven breeds. In the Holsteins, the Top 100 bulls for Net Merit are...
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Aug. 10 2011
The farm is growing at a rapid pace, and milk is up. Each month the editors receive our test sheets. In the past 12 months, the farm has averaged 474 cows, 387 in milk – 320 Guernseys and 155 Jerseys....
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Aug. 5 2011
Recent international installations are approaching 1,000 cows Robotic milking hasn't taken off in the U.S. yet, but just wait. And don't think it is just for small herds. Two recently announced very different...